Nutrition
≈ 450 kcalper portion of about 300 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful curry made from minced meat, usually lamb or goat, cooked with spices and peas.
- Cuisine
- Indian
Typical ingredients
- minced lamb
- onions
- peas
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
National Inventory of Intangible Cultural Heritage in Malaysia · 2012
- Origin
- India
Sources: Wikidata (CC0) ·
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