Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb cooked in a flavorful sauce made from a combination of lentils and spiced tomatoes.
- Cuisine
- Indian (Goan/Parsi influence)
- Origin
- India
Typical ingredients
- lamb
- yellow lentils
- tomatoes
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LAMB DANSAK: where else to eat it Back to the menu of Mehfil