Nutrition
≈ 250 kcalper portion of about 100 g
- Protein13%
- Fat7%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread made using a fermented starter culture rather than commercial yeast.
Typical ingredients
- flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pan de masa madre: where else to eat it Back to the menu of Los Madriles Taberna