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History of the dish
Italy
- Origin
- Italy
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Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.
Excerpt from the Wikipedia article “Ossobuco” · version used · CC BY-SA 4.0
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Ossobuco: where else to eat it Back to the menu of Le Cinque Lune