Nutrition
≈ 450 kcalper portion of about 300 g
- Protein36%
- Fat51%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal prepared by pan-frying in a light sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- flour
- butter
- lemon
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scaloppine de ternera: where else to eat it Back to the menu of Le Cinque Lune