Nutrition
≈ 200 kcalper portion of about 400 g
- Protein54%
- Fat20%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels cooked using steam, often seasoned with garlic, herbs, or white wine.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mussels
- garlic
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MEJILLONES al VAPOR: where else to eat it Back to the menu of La Forcola