Nutrition
≈ 250 kcalper portion of about 100 g
- Protein7%
- Fat11%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread specifically prepared without gluten-containing grains.
Typical ingredients
- gluten-free flour
- yeast
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PAN PARA LOS CELÍACOS: where else to eat it Back to the menu of La Ferradura