Nutrition
580 kcalper portion of about 350 g
- Protein22 g
- Fat32 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried noodle dish featuring duck meat, boletus mushrooms, and foie gras.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- duck
- yakisoba noodles
- boletus
- foie gras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.