Nutrition
620 kcalper portion of about 500 g
- Protein30 g
- Fat25 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ramen dish that combines seafood and meat elements, following the 'surf and turf' concept.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- seafood
- meat
- ramen noodles
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.