Nutrition
600 kcalper portion of about 500 g
- Protein25 g
- Fat28 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic ramen style featuring a rich, creamy pork bone broth flavored with soy sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- pork bone broth
- ramen noodles
- soy sauce
- chashu pork
History
Tonkotsu ramen originated in Kyushu, Japan, characterized by its milky white broth.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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