Nutrition
85 kcalper portion of about 45 g
- Protein5 g
- Fat4 g
- Carbohydrates7 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Nigiri sushi topped with a fresh scallop slice, flavored with yakiniku sauce and salmon roe.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- scallop
- vinegared rice
- yakiniku sauce
- ikura
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.