Nutrition
180 kcalper portion of about 120 g
- Protein30 g
- Fat6 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of four different types of thinly sliced raw fish served without rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- assorted raw fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.