Nutrition
150 kcalper portion of about 100 g
- Protein12 g
- Fat10 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh oysters topped with a finely chopped tartar made from fatty tuna belly.
- Cuisine
- Japanese-influenced
Typical ingredients
- oysters
- tuna belly
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.