Nutrition
≈ 550 kcalper portion of about 250 g
- Protein4%
- Fat49%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down caramelized apple tart served with toffee sauce and dulce de leche ice cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- apples
- sugar
- butter
- pastry
- dulce de leche ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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