Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat42%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna fillet with a sweet or savory glaze, served with a smooth potato purée.
- Cuisine
- International
Typical ingredients
- tuna
- glaze
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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