Nutrition
≈ 450 kcalper portion of about 350 g
- Protein32%
- Fat45%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet served alongside a variety of sautéed vegetables seasoned with oyster sauce.
- Cuisine
- International
Typical ingredients
- salmon
- mixed vegetables
- oyster sauce
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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