Nutrition
≈ 300 kcalper portion of about 300 g
- Protein23%
- Fat42%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Valencian dish consisting of small, stuffed or prepared items, often related to local seafood or vegetable specialties.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- local vegetables
- seafood
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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