Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat26%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish made with short, thin noodles instead of rice, typically cooked with seafood and stock.
- Cuisine
- Spanish
Typical ingredients
- fideuá noodles
- seafood stock
- shrimp
- squid
- alioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Andalusian Arabic fidáwš) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice.
Excerpt from the Wikipedia article “Fideuà” · version used · CC BY-SA 4.0
Did you like this dish?