Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat62%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh artichoke hearts coated in a light batter and deep-fried until crispy.
- Cuisine
- Spanish
Typical ingredients
- artichokes
- flour
- egg
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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