Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat47%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus boiled and sliced, traditionally served warm with olive oil, sea salt, and paprika.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- olive oil
- pimentón
- sea salt
- boiled potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pulpo a la gallega: where else to eat it Back to the menu of El Forcat