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Puntilla salteada con ajetes, habas y jamón

Puntilla salteada con ajetes, habas y jamón

€14

El Forcat · Valencia

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein28%
    28%
  • Fat56%
    56%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small squid quickly fried or sautéed in a pan, typically seasoned with garlic and combined with broad beans and cured ham.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • baby squid
  • garlic
  • broad beans
  • jamón ibérico
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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