Fideuá con langostino, mejillón y alioli de lima
€17
Doña Petrona · Valencia
Fideuá preparada con langostinos, mejillones y alioli de lima.
Information about this dish is being prepared.
History of the dish
Spain
About the classic fideuà. This venue serves its own version.
- Origin
- Spain
Read more
Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Andalusian Arabic fidáwš) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice.
Excerpt from the Wikipedia article “Fideuà” · version used · CC BY-SA 4.0
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