Fideuá with prawn, mussel and lime alioli
Fideuá con langostino, mejillón y alioli de lima
€17
Doña Petrona · Valencia
Fideuá prepared with prawns, mussels and lime alioli.
Information about this dish is being prepared.
History of the dish
Spain
About the classic fideuà. This venue serves its own version.
- Origin
- Spain
Read more
Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Andalusian Arabic fidáwš) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice.
Excerpt from the Wikipedia article “Fideuà” · version used · CC BY-SA 4.0
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