TARTAR DE ATÚN ROJO con reducción de soja.
€15
Destí 56 · Valencia
Red tuna tartare with soy reduction.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw red tuna seasoned and served with a sweet and savory soy-based reduction.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- red tuna
- soy sauce
- sesame oil
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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