Nutrition
≈ 400 kcalper portion of about 400 g
- Protein10%
- Fat17%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of paella where various seasonal vegetables are used instead of meat or seafood. It is cooked with saffron-infused rice.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- mixed vegetables
- bell peppers
- green beans
- saffron
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Paella (Paella de verduras): where else to eat it Back to the menu of Casa Navarro