Fideua (pasta noodle seafood paella)

€19.25

Casa Navarro · Valencia

Nutrition

≈ 500 kcalper portion of about 350 g

Protein23%
23%
Fat26%
26%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish similar to paella but made with short, thin noodles instead of rice, cooked with seafood and broth.

Cuisine: Spanish (Catalan)

Typical ingredients

short noodles
seafood
seafood stock
garlic
tomato
saffron

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spain

fideuà — © Jorge Díaz from Madrid, Spain · CC BY-SA 2.0 · Wikimedia Commons

Origin: Spain

Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Andalusian Arabic fidáwš) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice.

Excerpt from the Wikipedia article “Fideuà” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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