Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat22%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish where the rice is cooked in a rich fish stock and often served with a side of seafood.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, coastal regions
Typical ingredients
- rice
- fish stock
- garlic
- saffron
- seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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