Nutrition
≈ 400 kcalper portion of about 350 g
- Protein44%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared wild sea bass fillet served with a side of clams in their juices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- wild sea bass
- clams
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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