Nutrition
580 kcalper portion of about 350 g
- Protein40 g
- Fat42 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork cheek prepared using two different cooking methods, served with grilled octopus and chimichurri.
- Cuisine
- Spanish
Typical ingredients
- iberian pork cheek
- octopus
- parsley
- garlic
- vinegar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.