Iberian cheek in two cookings with grilled octopus and chimichurri sauce
Papada ibérica en dos cocciones con pulpo parrillado y salsa chimichurri
€20
Blanqueries · Valencia
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein28%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork cheek prepared using two different cooking methods, served with grilled octopus and chimichurri.
- Cuisine
- Spanish
Typical ingredients
- iberian pork cheek
- octopus
- parsley
- garlic
- vinegar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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