Nutrition
≈ 350 kcalper portion of about 150 g
- Protein17%
- Fat73%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sausage made with animal blood and spices.
Typical ingredients
- blood
- pork fat
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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