Nutrition
≈ 600 kcalper portion of about 400 g
- Protein10%
- Fat46%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with sautéed porcini mushrooms and truffle oil or shavings.
- Cuisine
- Italian
Typical ingredients
- pappardelle
- porcini mushrooms
- truffle
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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