Nutrition
≈ 350 kcalper portion of about 200 g
- Protein30%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh scallops lightly seared or roasted to achieve a golden crust while remaining tender inside.
- Cuisine
- French
Typical ingredients
- scallops
- butter
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Noix de Saint-Jacques rôties: where else to eat it Back to the menu of Bofinger