Nutrition
≈ 400 kcalper portion of about 350 g
- Protein12%
- Fat23%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried rice noodles made from rice flour, typically prepared with tofu and a variety of vegetables.
- Cuisine
- Vietnamese
Typical ingredients
- rice noodles
- tofu
- vegetables
- soy sauce
- bean sprouts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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