Nutrition
≈ 400 kcalper portion of about 350 g
- Protein14%
- Fat26%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish consisting of wheat flour noodles or dough mixed with tofu and various seasonal vegetables.
- Cuisine
- Chinese
Typical ingredients
- wheat flour
- tofu
- mixed vegetables
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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