Seiche saisie aux 5 épices
€16.90
Zenazia Toulouse Balma · Toulouse
Seiche panée et épicée aux cinq épices.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish that has been seasoned with five-spice powder and then seared or breaded. It offers a balance of sweet and savory notes.
Typical ingredients
- cuttlefish
- five-spice powder
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?