Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat48%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese-style dish featuring thinly sliced beef quickly sautéed with onions and a savory sauce. It is typically served over rice.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef
- onion
- fish sauce
- sugar
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?