Canard Saté crème de coco & basilic thaï
€19.50
Zenazia Toulouse Balma · Toulouse
Canard au saté, crème de coco et basilic thaï.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck prepared in a satay style, served with rich coconut cream and aromatic Thai basil.
- Cuisine
- Thai
- Origin
- null
Typical ingredients
- duck
- coconut cream
- thai basil
- satay sauce
General information about this dish, not provided by the venue.
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