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Porc laqué mariné aux épices et au miel

Porc laqué mariné aux épices et au miel

€15.80

Zenazia Toulouse Balma · Toulouse

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein19%
    19%
  • Fat50%
    50%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork marinated in a blend of spices and honey, then cooked until glazed and tender.

Typical ingredients

  • pork
  • honey
  • spices
  • marinade

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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