Bouillon de Boeuf (FR)
Zenazia Toulouse Balma · Toulouse
Nutrition
≈ 150 kcalper portion of about 300 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory broth made by simmering beef bones and aromatics.
- Cuisine
- Vietnamese
Typical ingredients
- beef
- bones
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bouillon de Boeuf (FR): where else to eat it Back to the menu of Zenazia Toulouse Balma