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Panacotta au potimarron, mousse vanille et crumble noisettes

Panacotta au potimarron, mousse vanille et crumble noisettes

€25

Terra Tolosa · Toulouse

Nutrition

≈ 350 kcalper portion of about 150 g
  • Protein6%
    6%
  • Fat64%
    64%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy custard made with pumpkin, topped with vanilla-scented mousse and crunchy hazelnuts.

Cuisine
French

Typical ingredients

  • pumpkin
  • cream
  • vanilla
  • hazelnut
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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