Pumpkin panna cotta, vanilla mousse and hazelnut crumble
Panacotta au potimarron, mousse vanille et crumble noisettes
€25
Terra Tolosa · Toulouse
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein6%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard made with pumpkin, topped with vanilla-scented mousse and crunchy hazelnuts.
- Cuisine
- French
Typical ingredients
- pumpkin
- cream
- vanilla
- hazelnut
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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