Cabillaud rôti, fondue de poireaux, conchiglionis aux champignons et sauce citronnée
€39
Terra Tolosa · Toulouse
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat40%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted cod fillet accompanied by a slow-cooked leek mixture, large pasta shells stuffed with mushrooms, and a bright citrus sauce.
- Cuisine
- French
Typical ingredients
- cod
- leeks
- conchiglioni pasta
- mushrooms
- lemon
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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