Nutrition
≈ 500 kcalper portion of about 150 g
- Protein22%
- Fat70%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of different cheese varieties served together. This platter includes gorgonzola, reblochon, and roquefort.
- Cuisine
- French
- Origin
- null
Typical ingredients
- gorgonzola
- reblochon
- roquefort
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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