Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat67%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Warm medallions of goat cheese, often served on bread or in a salad.
- Cuisine
- French
Typical ingredients
- goat cheese
- bread
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0
Did you like this dish?
Chèvre chaud: where else to eat it Back to the menu of Pizza Zio