Nutrition
≈ 90 kcalper portion of about 100 g
- Protein89%
- Fat11%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large crab claw, typically steamed or boiled and served with a dipping sauce.
- Cuisine
- French
Typical ingredients
- crab claw
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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