Nutrition
≈ 100 kcalper portion of about 150 g
- Protein60%
- Fat19%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cockles served fresh, often steamed or in a light broth.
- Cuisine
- French
Typical ingredients
- cockles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
6 palourdes: where else to eat it Back to the menu of PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot )