Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert consisting of chocolate ice cream, chocolate syrup, and often whipped cream.
- Cuisine
- French
Typical ingredients
- chocolate ice cream
- chocolate syrup
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chocolat Liégeois: where else to eat it Back to the menu of PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot )