Nutrition
≈ 400 kcalper portion of about 400 g
- Protein37%
- Fat36%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich seafood stew containing a variety of fish and shellfish.
- Cuisine
- French
Typical ingredients
- fish
- shellfish
- vegetables
- stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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