Nutrition
≈ 300 kcalper portion of about 200 g
- Protein19%
- Fat67%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An egg baked in a small dish, served with a creamy corn base and a crunchy parmesan topping.
- Cuisine
- French
Typical ingredients
- egg
- corn
- cream
- parmesan cheese
General information about this dish, not provided by the venue.
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